Courgette and feta pasta

Current rating: 5 (2 ratings)
Serves 6
Prep 10
Cook 10
This pasta dish has a delicious combination of courgette, mushrooms and feta, with a dash of lemon, and it’s packed with nutrients and taste.

Description

This pasta dish has a delicious combination of courgette, mushrooms and feta, with a dash of lemon, and it’s packed with nutrients and taste.
  • 1 tbs olive oil
  • 2 cloves garlic, crushed
  • 4 shallots, chopped
  • 6 courgettes, grated
  • 2 cups mushroom, sliced
  • ¼ tsp chilli flakes (optional)
  • 200g reduced fat feta, crumbled
  • 1 lemon, juiced
  • 500g spaghetti, cooked

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Heat oil in frying pan and saute garlic, shallots, courgette, mushrooms and chilli flakes for 5 minutes.
  2. Fold through feta and lemon juice.
  3. Gently toss through hot spaghetti and serve with lemon wedges.

Tips

  • To make this pasta gluten free, simply replace the spaghetti with gluten free spaghetti.
Remember to always check the label of each ingredient to ensure it is gluten free.

Tips

  • To make this pasta gluten free, simply replace the spaghetti with gluten free spaghetti.
Remember to always check the label of each ingredient to ensure it is gluten free.

Nutrition Information