Yellow Thai curry noodle bowls

Current rating: 2 (2 ratings)
Serves 4
Prep 10 mins
Cook 10 mins
Yellow Thai curry is great for those who love the flavour of Thai food but not the bite. This mild curry served over noodles is like a Thai soup.

Description

Yellow Thai curry is great for those who love the flavour of Thai food but not the bite. This mild curry served over noodles is like a Thai soup.
1 tbs oil
1 clove garlic, crushed
2 tsp grated ginger
1 red capsicum, sliced
1/2 tsp turmeric
1 tbs yellow curry paste
2 cups salt reduced vegetable stock
2 cups water
1 cup So Good™ Coconut Milk Unsweetened
2 cups broccoli florets
200g vermicelli noodles


 

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  1. Heat oil in a large saucepan and saute garlic, ginger and capsicum.
  2. Add turmeric and yellow curry paste and saute for 1 minute.
  3. Stir through stock, water and coconut milk. Bring mixture to the boil then reduce heat and simmer for 5 minutes.
  4. Add broccoli and heat through.
  5. Divide noodles between 4 individual serving bowls and pour over soup.  Stand for a few minutes to cook noodles.
  6. Add a squeeze of lime and serve garnished with coriander. Serves 4.

Tips

  • Noodles can be folded through the boiling broth on the stove then divided among serving bowls
  • Any variety of vegetables can be added to this recipe

Tips

  • Noodles can be folded through the boiling broth on the stove then divided among serving bowls
  • Any variety of vegetables can be added to this recipe

Nutrition Information