Wilted kale and cherry tomato fettuccine

Current rating: 0 (0 ratings)
Serves 4
Prep 10
Cook 10

This is a very simple pasta dish to make, with impressive restaurant style results. Can be served to your family for a midweek meal or it will impress guests on the weekend. Kale never tasted so good!

Love this recipe? It’s just one of 25 heart-warming and body-loving recipes you’ll find in our Winter Weeknights cookbook. Click here to claim yours now…


 

Description

This is a very simple pasta dish to make, with impressive restaurant style results. Can be served to your family for a midweek meal or it will impress guests on the weekend. Kale never tasted so good!

Love this recipe? It’s just one of 25 heart-warming and body-loving recipes you’ll find in our Winter Weeknights cookbook. Click here to claim yours now…


 
2 tbs oil
2 cloves garlic, crushed
4 shallots, sliced
2 x 250g punnet cherry tomatoes, halved
1/2 tsp chilli flakes
4 cups chopped kale
1/2 tsp salt
375g fresh fettuccine

 

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  1. Heat oil in a wok and saute garlic, shallots, cherry tomatoes and chilli flakes for 2 mins.
  2. Stir through kale and salt and saute till just wilted.
  3. Fold through cooked fresh fettuccine prepared as per the packet.
  4. Top with lime and parmesan if desired.

Tips

  • Precut kale can be purchased from supermarket for convenience.
  • Dried pasta can be used to make this recipe, but it will increase the time it takes to put the meal on the table.

Tips

  • Precut kale can be purchased from supermarket for convenience.
  • Dried pasta can be used to make this recipe, but it will increase the time it takes to put the meal on the table.

Nutrition Information