Wilted kale and cherry tomato fettuccine

Current rating: 5 (1 ratings)
Serves 4
Prep 10
Cook 10

This is a very simple pasta dish to make, with impressive restaurant style results. Can be served to your family for a midweek meal or it will impress guests on the weekend. Kale never tasted so good!

Love this recipe? It’s just one of 25 heart-warming and body-loving recipes you’ll find in our Winter Weeknights cookbook. Click here to claim yours now…


 

Ingredients
2 tbs oil
2 cloves garlic, crushed
4 shallots, sliced
2 x 250g punnet cherry tomatoes, halved
1/2 tsp chilli flakes
4 cups chopped kale
1/2 tsp salt
375g fresh fettuccine

 

Weight, measurement and temperature conversions

Seasonal Food Guide

View nutrition information per serve

Method
  1. Heat oil in a wok and saute garlic, shallots, cherry tomatoes and chilli flakes for 2 mins.
  2. Stir through kale and salt and saute till just wilted.
  3. Fold through cooked fresh fettuccine prepared as per the packet.
  4. Top with lime and parmesan if desired.

Tips

  • Precut kale can be purchased from supermarket for convenience.
  • Dried pasta can be used to make this recipe, but it will increase the time it takes to put the meal on the table.

Tips

  • Precut kale can be purchased from supermarket for convenience.
  • Dried pasta can be used to make this recipe, but it will increase the time it takes to put the meal on the table.

Nutrition Information

Per serve
1645
393
12
13
2.0
53
8.0
9.0
330
842
84
2.5