Tropical yoghurt fruit whip

Current rating: 5 (2 ratings)
Serves 1
Prep 5
Cook
Make these fun and colourful jars on the spot, or in advance, for a quick meal on the go. High in protein and fibre with two serves of fruit.

Looking for more Better Brekkie ideas?  It's just one of the delicious recipes in our Weet-Bix Back to School collection featuring quick and easy recipes your kids will actually want to eat! To view the collection click here

Description

Make these fun and colourful jars on the spot, or in advance, for a quick meal on the go. High in protein and fibre with two serves of fruit.

Looking for more Better Brekkie ideas?  It's just one of the delicious recipes in our Weet-Bix Back to School collection featuring quick and easy recipes your kids will actually want to eat! To view the collection click here
  • 3/4 cup unsweetened low-fat Greek yoghurt
  • 1/2 cup chopped pineapple, divided
  • 1/2 cup chopped mango, divided
  • 1 Weet-Bix wheat biscuit, crushed
  • Pulp from 1/2 fresh passionfruit
  • 2 Tbsp seeds or chopped nuts
  • 1 tsp maple syrup or honey, optional

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Pulse yoghurt, half the pineapple and half the mango in a blender to a rough puree, or mash fruit with a fork and stir through yoghurt.
  2. Fold in crushed Weet-Bix wheat biscuit, passionfruit pulp, and seeds or nuts.
  3. Spoon into a jar, top with remaining fruit and drizzle with syrup or honey if using.

Tips

  • Swap out the tropical fruit for 1 cup of fresh or frozen berries, peaches, kiwi, or your favourite fruit!
  • Stir through a splash of your milk of choice for a thinner consistency.

Tips

  • Swap out the tropical fruit for 1 cup of fresh or frozen berries, peaches, kiwi, or your favourite fruit!
  • Stir through a splash of your milk of choice for a thinner consistency.