Sunny rainbow salad with vegie sausages

Current rating: 4 (1 ratings)
Serves 6
Prep 15
Cook 10
It's BBQ time! This vibrant salad made with Vegie Delights Vegie Sausages is quick and easy to prepare and is sure to be a crowd pleaser at your next event. 
  • 1 packet Vegie Delights Vegie Sausages or Classic Hot Dogs
  • 4 medium (400g) courgette, ribboned or spiralised
  • 4 carrots (370g), peeled and ribboned or spiralised 
  • 2 tablespoons (30g) finely chopped Spanish onion 
  • 1x 400g tin chickpeas, rinsed and drained 
  • 250g cherry tomatoes, cut into halves 
  • ½ cup (60g) walnuts, roughly chopped 
  • ½ cup fresh parsley leaves, finely chopped 
  • ½ cup fresh mint leaves, finely chopped 
  • ½ cup fresh mint leaves, finely sliced 
  • ​¼ cup fresh dill leaves, finely chopped 


  • ¼ cup (62mL) fresh orange juice
  • 1 teaspoon (5mL) maple syrup 
  • 1 ½ tablespoons (30mL) lemon juice 
  • 2 tablespoons extra virgin olive oil 

Weight, measurement and temperature conversions

Seasonal Food Guide

View nutrition information per serve

  1. Heat BBQ Grill on medium heat, cook Vegie Delights Vegie Sausages according to packet instructions, turning frequently.
  2. ​Remove from BBQ and slice into pieces. 
  3. Whisk together ingredients for dressing in a small bowl.
  4. In a large bowl toss together courgette, carrot, Spanish onion, chickpeas, tomatoes, walnuts, herbs and sausages, drizzle with dressing, toss again and serve.

Nutrition Information