Sticky cocktail meatballs

Current rating: 4.8 (4 ratings)
Serves 6
Prep 15
Cook 10
  • 1 packet of Vegie Delights Meatless Meatballs
  • 2 tablespoons sesame oil
  • 1-2 garlic cloves, crushed
  • 1 small knob of ginger, grated
  • 1 tablespoon maple syrup
  • 1 teaspoon chilli garlic paste
  • Small handful chopped coriander 
  • 3 tablespoons salt-reduced soy sauce 
  • 2 teaspoons cornstarch, in water 

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Preheat oven to 180 degrees Celsius. 
  2. Place meatballs on a tray lined with baking paper and cook for 15 minutes until golden brown.
  3. In a small pan, heat sesame oil over a medium high heat. 
  4. Add garlic, ginger and chilli into the pan and cook for 2-3 minutes.
  5. Add maple syrup, chilli garlic paste, coriander and soy sauce. Heat through for 2-3 minutes. 
  6. Add the corn-starch diluted in water into the pan and cook for 2-3 minutes, until thickened. Add meatballs into the pan to coat. 

Nutrition Information