Spinach parcels

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Serves 8
Prep 10
Cook 25
Spinach parcels are perfect for entertaining or as an entree.

Description

Spinach parcels are perfect for entertaining or as an entree.
  • 3 Sanitarium Weet-Bix™, crushed
  • 2 sheets of square puff pastry
  • 3 cups baby spinach leaves
  • 1 bunch shallots (spring onions, white and pale green parts), finely sliced
  • ½ cup grated tasty cheese
  • 5 eggs

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Preheat the oven to 180°C and line a baking tray with baking paper.
  2. Lay out the pastry sheets and score into square quarters.
  3. In a large bowl, place the spinach leaves, cheese, Weet Bix™ and 4 eggs. Stir to combine.
  4. Place 1/8 of the mixture onto each quarter of the pastry, keeping it neat and tidy in the centre.
  5. Brush the edges of the square with egg, and draw the 4 points together in a peak.
  6. Pinch the seams of the pastry together, and brush the top with egg.
  7. Bake on the lined tray for 25 minutes or until golden brown and crisp.

Tips

  • Spinach parcels are tasty hot, or at room temperature.

Tips

  • Spinach parcels are tasty hot, or at room temperature.

Nutrition Information