Spiced apple with yoghurt and Weet-Bix™ crunch

Current rating: 5 (1 ratings)
Serves 6-8
Prep 15
Cook 30

A delicious dessert that can just as easily be a morning breakfast! It is also a source of folate and vitamin A which support a healthy immune system as part of a balanced diet.

Crunchy topping
  • 4 Weet-Bix™ wheat biscuits
  • 2 tbsp honey
  • 1 cup plain flour
  • ½ cup dates
  • 150g margarine
  • Yoghurt to serve
Spiced apple mix
  • Spiced apple mix
  • 4 apples, peeled and chopped
  • 1 tbsp brown sugar
  • 2 star anise
  • ¼ tsp cinnamon
  • 2 tbsp water

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  1. Preheat oven to 170*C. Blitz all of the ingredients apart from the yoghurt, until just combined.
  2. Spread the mix out on 1 large or 2 small baking trays.
  3. Bake for 20 minutes, remove from oven, turn the mix over with a spatula or wooden spoon then return to the oven for a further 10 minutes until crunchy and golden. Allow to cool.
  4. In a large saucepan, bring the spiced apple mix ingredients to boil, then cover with a sheet of greaseproof paper and simmer for 5 minutes until soft, gently stirring occasionally.
  5. To serve, spoon the apple mixture into a glass followed by a spoon of yoghurt, then crumble and repeat till full. The apple mix can be served hot or cold. Reserve any left over crumble mix in a sealed jar to be used later or as a crunchy topping for any breakfast.

Nutrition Information