Vegetable bake

Current rating: 3.8 (10 ratings)
Serves 6
Prep 15
Cook 45
Get creative with your own combination of vegetables in this delicious dish. 

Looking for more budget-friendly meals? Our dietitians have created 5 vegetarian meals using just 10 ingredients, which will feed a family of four for dinner all week, for less than $50 - view the recipes here.

Description

Get creative with your own combination of vegetables in this delicious dish. 

Looking for more budget-friendly meals? Our dietitians have created 5 vegetarian meals using just 10 ingredients, which will feed a family of four for dinner all week, for less than $50 - view the recipes here.
  • 1 tablespoon oil
  • 1 leek, sliced
  • 120g can corn kernels, drained
  • 1 cup baby spinach leaves
  • ½ punnet cherry tomatoes, halved
  • 3 eggs, lightly beaten
  • ½ cup self-raising flour
  • 1 ½ cups So Good Almond Coconut Unsweetened milk
  • 1 teaspoon salt

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Heat oil in frypan and sauté leek until soft.
  2. Place leek, corn, baby spinach and tomatoes in a lightly greased and lined 24cm pie plate.
  3. Combine eggs, flour, almond coconut milk and salt together in a jug.
  4. Pour liquid over vegetables.
  5. Bake in a hot oven, 200ºC, for 40 minutes or until golden and set.

Tips

  • Any vegetables of choice can be used in this recipes

Tips

  • Any vegetables of choice can be used in this recipes

Nutrition Information