Blueberry buckwheat smoothie bowl

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Serves 1
Prep 20
Cook 0
This zesty vibrant smoothie bowl is not only delicious, but great for your health too! With the goodness of buckwheat grouts you can start your day strong every day!
  • 1/4 cup buckwheat grouts, soaked for 15 minutes
  • 3/4 cup So Good Almond Coconut Milk Unsweetened
  • 2 frozen bananas, chopped
  • 1/2 cup blueberries
  • 1/2 tsp vanilla extract
  • 1/4 cup nut butter (OR 1/4 cup coconut yoghurt)

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  1. Drain buckwheat and rinse very well (until water runs clear).
  2. Add almond coconut milk to a high-speed blender, along with remaining ingredients (add milk first, as it’s easier to get the blender going this way).
  3. Blend on high for 1 minute, or until very smooth. Top with dragon fruit (pitaya), coconut and extra nut butter, or whatever is seasonal!