Simple vegan sausage pizza

Current rating: 4 (10 ratings)
Serves 4
Prep 10
Cook 15
Vegans needn't miss out on pizza. Try this simple vegan sausage pizza, which uses The Alternative Meat Co. sausage and The Alternative Dairy Co. cheddar. Quick and easy to make, it delivers on taste, nutrition and flavour!

Description

Vegans needn't miss out on pizza. Try this simple vegan sausage pizza, which uses The Alternative Meat Co. sausage and The Alternative Dairy Co. cheddar. Quick and easy to make, it delivers on taste, nutrition and flavour!
  • 1 large vegan friendly pizza base
  • 1 tablespoon extra virgin olive oil
  • 1 large red onion, peeled and finely sliced
  • 2 garlic cloves, finely diced
  • 3 tablespoons tomato or pizza paste
  • 1 large flat mushroom, sliced
  • 7 black olives, pitted and  halved
  • 1/4 cup roasted red capsicum 
  • 2 Alt Meat Co. Alternative Sausages, cut into thin slices
  • Salt and pepper to season
  • 25g Alt Dairy Co. Cheddar Non-Dairy Cheese, grated
  • 25g Alt Dairy Co. Mozzarella Non-Dairy Cheese, grated
  • Fresh rocket and basil leaves to garnish

Weight, measurement and temperature conversions

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  1. Preheat fan forced oven to 180 degrees Celsius. Prepare large oven proof pizza dish with baking paper and pizza base on top. Set aside for later.
  2. Heat oil in a large non-stick frying pan over medium heat. Add onion and garlic. Cook, stirring occasionally, until soft.
  3. Evenly spread tomato paste to the edge of prepared pizza base. Top with onion and garlic mixture, mushrooms, black olives, capsicum and Alt Meat Co. Alternative Sausage. Season with salt and pepper.
  4. Combine grated Alt Dairy Co. Cheddar and Mozzarella into a bowl to make a blend, then sprinkle evenly over pizza to your liking.
  5. Cook pizza in preheated oven for 10-15 minutes or until cheese is melty and base edges are crispy. Remove pizza from oven, let rest for 2 minutes. To serve, garnish with rocket and fresh basil.

Nutrition Information