Ricies™, cheese and chive biscuits

Current rating: 4.2 (10 ratings)
Serves 50
Prep 5
Cook 15

Try these cheeky biscuits for a tasty savoury treat.

Description

Try these cheeky biscuits for a tasty savoury treat.

  • 1 cup wholemeal flour or wholemeal spelt flour
  • 100g low fat margarine
  • 2 cups Sanitarium Ricies™
  • 1 teaspoon baking powder
  • 80g finely grated Parmesan cheese
  • 4 tablespoons snipped chives
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon salt
  • 125mls So Good™ Almond milk or reduced fat dairy milk

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Preheat oven to 180°C. Line a baking tray with baking paper.
  2. Place flour in a bowl and rub in margarine using fingers or cut in with a knife. Mix in Ricies™, baking powder, parmesan cheese, chives, cayenne pepper and salt. Add the milk and stir to make a dough.
  3. Roll out the dough on a lightly floured board. Cut out small circles and place on the prepared baking tray. Bake in oven for 15 minutes, until golden and crisp. Serve with fresh beetroot relish or spread with avocado.

Tips

  • Use vegan cheese as a dairy free alternative.

Tips

  • Use vegan cheese as a dairy free alternative.

Nutrition Information