Raspberries and cream cheese on Weet-Bix™ image 1

Raspberries and cream cheese on Weet-Bix™

Serves 4
Prep 5
Cook
Try this delicious Weet-Bix™ snack.
  • 4 Weet-Bix™ wheat biscuits or Weet-Bix™ Gluten Free
  • 4 tbsp reduced fat cream cheese
  • 4 tsp low sugar raspberry jam
  • 1 cup fresh raspberries

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  1. Place the Weet-Bix™ wheat biscuits on a clean dry board.
  2. Spread each one with a little cream cheese. Top with a spoonful of raspberry jam.
  3. Serve immediately with extra jam and fresh raspberries, if available.

Tips

  • Weet-Bix™ Gluten Free makes the perfect substitute for this topping idea.
  • Thick Greek yoghurt can be used instead of cream cheese if desired.
  • Top with toasted pumpkin seeds as an extra source of protein.

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