Rainbow veggie slice

Current rating: 5 (1 ratings)
Serves 12
Prep 5
Cook 35
Get the goodness of veggie variety as well as wholegrain fibre. Frozen veggies give this slice lots of colour – and make it extra quick to prepare!

Description

Get the goodness of veggie variety as well as wholegrain fibre. Frozen veggies give this slice lots of colour – and make it extra quick to prepare!
  • 6 large eggs
  • 1/2 cup milk, or So Good Soy or Almond Milk
  • Salt and pepper
  • 3 cups frozen stir-fry veggies, slightly thawed
  • 3/4 cup grated Edam cheese
  • 4 Weet-Bix wheat biscuits, crushed

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Preheat oven to 180°C (350°F). Lightly oil a rectangle (23 x 33 cm) baking dish.
  2. Whisk together eggs, milk, and a pinch of salt and pepper. Stir through veggies. Fold in cheese and crushed Weet-Bix wheat biscuits.
  3. Pour batter into prepared pan and smooth top. Bake 35 - 40 minutes until golden and cooked through.
  4. Cool in pan, cut into 12 pieces.

Tips

  • Frozen vegetables can be replaced with an equal quantity of lightly steamed fresh veg. We like green beans, broccoli, carrot, onion and red capsicum – but feel free to use any of your favourites.

Tips

  • Frozen vegetables can be replaced with an equal quantity of lightly steamed fresh veg. We like green beans, broccoli, carrot, onion and red capsicum – but feel free to use any of your favourites.

Nutrition Information