Chocolate brownies

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Serves 5
Prep 15
Cook 25
A large celebration, or casual morning tea? These Chocolate brownies are great for bringing friends and family together.
  • 1/3 cup brown sugar
  • 2 tbs cocoa powder
  • 2 tbs So Good Oat milk (or other non-dairy milk)
  • 1 tbs olive oil
  • 2 tbs margarine reduced fat, melted
  • 1/4 cup wholemeal flour
  • 1/4 teaspoon baking powder
  • 1/4 cup dark chocolate bits
Optional Icing:
  • ½ cup Icing sugar
  • 4 tbs margarine reduced fat
  • 1 tbs So Good Oat milk (or other non-dairy milk)
  • 3 drops pink food colouring

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  1. Preheat oven to 180°C. Line a 20cm square cake tin with baking paper.
  2. Place eggs and sugar in a medium mixing bowl and beat until light and fluffy.
  3. Place cocoa in a small bowl and blend with soy milk, oil and margarine. Fold into the egg mixture then fold in flour and choc bits.
  4. Place into a prepared tin and bake for 15-20 minutes. Leave to cool in tin.
  5. For the optional icing, mix together icing sugar, margarine, oat milk and food colouring until smooth.
  6. Spread the icing onto the cooled brownies then cut into pieces and serve.