Pineapple and almond breakfast couscous

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Serves 4
Prep 10
Cook 5
  • 1 cup pineapple juice
  • 1 cup couscous
  • ½ cup chopped fresh pineapple
  • ½ cup diced dried apricots
  • ¼ cup chopped almond kernels
  • 1 cup low fat yoghurt

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  1. Bring pineapple juice to the boil in a jug in the microwave.

  2. Place couscous in a heatproof bowl and pour over boiling pineapple juice. Stir to combine.

  3. Stand for 5 minutes or until liquid is absorbed.

  4. Fold pineapple, apricots and almonds through couscous.

  5. Serve with yoghurt and garnished with fresh mint.

Tips

  • For some extra sweetness add ¼ cup of plump sultanas when adding other fruit

Tips

  • For some extra sweetness add ¼ cup of plump sultanas when adding other fruit

Nutrition Information