Peanut hummus

Current rating: 0 (0 ratings)
Serves 6
Prep 10
Cook 0
400g can chickpeas, drained and rinsed
2 shallots/spring onions, roughly chopped
1 small clove garlic, peeled
1/4 cup natural yoghurt
3 tbs Sanitarium™ Smooth Peanut Butter
2 tbs So Good™ Almond Milk unsweetened
1 lime, finely grated rind and juice
1 tbs hot water
black pepper/sumac or sweet paprika to garnish
vegetable pieces to serve


Weight, measurement and temperature conversions

View nutrition information per serve

  1. Place all the ingredients except the pepper and sumac into a food processor
  2. Puree to desired consistency
  3. Spoon into a serving bowl and sprinkle with the black pepper and sumac
  4. Serve with a selection of vegetables and crackers

Nutrition Information