Peanut butter protein balls

Current rating: 4.4 (7 ratings)
Serves 12 (makes 24)
Prep 5
Cook 0
Keep a batch of these in the fridge or freezer for a snack craving quick-fix! They'll store in the fridge for up to two weeks. 

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  1. Combine peanut butter and honey and stir until smooth. Mix in 1 cup of oats, adding some or all of the extra 1/4 cup oats to create a firm dough.
  2. Using clean hands, knead dough in bowl a few times then divide into 24 pieces. Roll into balls and store in the refrigerator.

Tips

  • For a vegan ball, replace honey with golden syrup or rice syrup.
  • If using rolled oats instead of quick oats – pulse in a food processor a few times, to a coarse meal.

Tips

  • For a vegan ball, replace honey with golden syrup or rice syrup.
  • If using rolled oats instead of quick oats – pulse in a food processor a few times, to a coarse meal.

Nutrition Information