Peanut Butter Granola

Current rating: 0 (0 ratings)
Serves 12
Prep 10
Cook 25
For breakfast, morning tea, or as an afternoon snack, peanut butter granola will hit the spot every time.

Description

For breakfast, morning tea, or as an afternoon snack, peanut butter granola will hit the spot every time.
  • 2 cups rolled oats
  • 1 cup unsalted nuts or seeds
  • 2 Weet-Bix™, roughly crushed
  • 1/4 cup Sanitarium™ No Added Salt and Sugar Peanut Butter (Smooth or Crunchy)
  • 1/4 cup olive oil
  • 1/4 cup honey or golden syrup
  • 1/2 tsp salt
  • 1 tsp vanilla essence
To serve
  • natural yoghurt or milk/ non-dairy milk of choice
  • fresh fruit

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Preheat oven to 160°C. Line a large rimmed oven tray with baking paper.
  2. Combine dry ingredients in a large bowl and mix well. In a jug, whisk together peanut butter, oil, syrup, salt, and vanilla, until smooth.
  3. Pour wet mixture over dry and stir until all ingredients are evenly coated. Spread into an even layer on the prepared tray.
  4. Bake 10 mins, then stir gently to move edges into centre and centre out to edges. Bake a further 15 - 20 mins, stirring every 5 minutes until evenly golden.
  5. Remove pan from oven, press granola down with a spatula and allow to cool completely on trays. Break into clusters once cool. Store in an airtight container in the pantry.

Nutrition Information