Pad see ew

Current rating: 4.9 (9 ratings)
Serves 6
Prep 10
Cook 10

A simple way to make a thai dish with few ingredients. It uses fresh rice noodles that are cut into wide strips mixed with green vegetables and tofu and flavoured with soy sauce.

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Ingredients
  • 1kg fresh rice noodles
  • 2 tbs oil
  • 200g flavoured tofu, sliced
  • 4 shallots, sliced
  • 2 bunches broccolini, trimmed
  • 1 bunch bok choy
  • 1 tbs light soy sauce
  • 1 tbs dark soy sauce
  • 1 tbs honey
  • 1 lime, juiced

 

Weight, measurement and temperature conversions

Seasonal Food Guide

View nutrition information per serve

Method
  1. Cut fresh noodles into slices 2.5cm wide. Set aside.
  2. Heat 1 tbs of oil in wok. Saute tofu pieces until golden and set aside.
  3. Heat remaining oil in wok, add vegetables and saute for 1 min.
  4. Add sauces, honey and lime juice. Fold through noodles.
  5. Serve topped with fresh coriander and lime wedges.

Tips

  • Dried rice noodles can be soaked and used in this recipe instead of fresh noodles.
  • Dark soy sauce adds a rich colour to the dish and is lower in sodium than light soy sauce.

Tips

  • Dried rice noodles can be soaked and used in this recipe instead of fresh noodles.
  • Dark soy sauce adds a rich colour to the dish and is lower in sodium than light soy sauce.

Nutrition Information

Per serve
1509
360
15
9.0
2.0
50
5.0
6.0
538
338
75
2.2