Pad see ew

Current rating: 5 (6 ratings)
Serves 6
Prep 10
Cook 10

A simple way to make a thai dish with few ingredients. It uses fresh rice noodles that are cut into wide strips mixed with green vegetables and tofu and flavoured with soy sauce.

Love this recipe? It’s just one of 25 heart-warming and body-loving recipes you’ll find in our Winter Weeknights cookbook. Click here to claim yours now…

Description

A simple way to make a thai dish with few ingredients. It uses fresh rice noodles that are cut into wide strips mixed with green vegetables and tofu and flavoured with soy sauce.

Love this recipe? It’s just one of 25 heart-warming and body-loving recipes you’ll find in our Winter Weeknights cookbook. Click here to claim yours now…

Ingredients
  • 1kg fresh rice noodles
  • 2 tbs oil
  • 200g flavoured tofu, sliced
  • 4 shallots, sliced
  • 2 bunches broccolini, trimmed
  • 1 bunch bok choy
  • 1 tbs light soy sauce
  • 1 tbs dark soy sauce
  • 1 tbs honey
  • 1 lime, juiced

 

Weight, measurement and temperature conversions

View nutrition information per serve

Method
  1. Cut fresh noodles into slices 2.5cm wide. Set aside.
  2. Heat 1 tbs of oil in wok. Saute tofu pieces until golden and set aside.
  3. Heat remaining oil in wok, add vegetables and saute for 1 min.
  4. Add sauces, honey and lime juice. Fold through noodles.
  5. Serve topped with fresh coriander and lime wedges.

Tips

  • Dried rice noodles can be soaked and used in this recipe instead of fresh noodles.
  • Dark soy sauce adds a rich colour to the dish and is lower in sodium than light soy sauce.

Tips

  • Dried rice noodles can be soaked and used in this recipe instead of fresh noodles.
  • Dark soy sauce adds a rich colour to the dish and is lower in sodium than light soy sauce.

Nutrition Information

Per serve
1509
360
15
9.0
2.0
50
5.0
6.0
538
338
75
2.2