Oat pancakes

Current rating: 3.9 (32 ratings)
Serves 6-8 pancakes
Prep 10
Cook 15
Tasty high fibre pancakes that are great served for breakfast, or as a delicious, healthy dessert.
  • ¾ cup white plain flour
  • 1 tsp baking powder
  • 2 tsp sugar
  • ¼ tsp salt
  • ¾ cup rolled oats
  • 1 egg
  • ¾ cup So Good Regular soy milk
  • 2 tbs margarine, melted
  • extra margarine for cooking

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  1. Combine lour, baking powder, sugar, salt and oats into a mixing bowl.
  2. Make a well in the centre of dry ingredients. Mix egg, So Good and margarine together in a jug. Pour into well and stir gently to combine ingredients.
  3. Place ¼ of a cup of mixture in a moderately hot non-stick frypan. Cook until bubbles form, then turn and cook for a further 1-2 minutes.
  4. Serve with maple syrup, yogurt and fresh fruit.

Nutrition Information