Pink oat milk pancakes

Current rating: 0 (0 ratings)
Serves 5
Prep 15
Cook 15
Get the girls together and create these delicious So Good pancakes, sure to go down a treat. Made with creamy So Good Oat Milk No Added Sugar, they are the perfect addition to any Pink Ribbon breakfast.
  • 2 1/2 cups plain flour
  • 2 Tbsp brown sugar
  • 2tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups So Good Oat Milk No Added Sugar
  • 1 cup juice from beetroot juice can
  • 3 Tbsp olive or rice bran oil
  • 1tsp vanilla extract
  • 1tsp icing sugar
  • Coconut yoghurt and maple syrup to serve (optional)

Weight, measurement and temperature conversions

Seasonal Food Guide

View nutrition information per serve

  1. Whisk together flour, brown sugar, baking powder and salt in a large bowl. Add the So Good Oat Milk, beetroot juice, oil and vanilla extract, then mix until smooth.
  2. Add a drizzle of oil to a frying pan, then place over a medium heat. Drop spoonfuls of batter into the hot pan, and cook until bubbles form on the surface. Flip and continue cooking for 2 minutes. Transfer to a plate and repeat with the remaining batter.
  3. Stack the cooked pancakes on a plate. Sift powdered sugar over and garnish with fresh berries as desired. Serve immediately with coconut yoghurt and maple syrup if desired, and enjoy.

Nutrition Information