Pink oat milk pancakes

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Serves 5
Prep 15
Cook 15
Get the girls together and create these delicious So Good pancakes, sure to go down a treat. Made with creamy So Good Oat Milk No Added Sugar, they are the perfect addition to any Pink Ribbon breakfast.
  • 2 1/2 cups plain flour
  • 2 Tbsp brown sugar
  • 2tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups So Good Oat Milk No Added Sugar
  • 1 cup juice from beetroot juice can
  • 3 Tbsp olive or rice bran oil
  • 1tsp vanilla extract
  • 1tsp icing sugar
  • Coconut yoghurt and maple syrup to serve (optional)

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  1. Whisk together flour, brown sugar, baking powder and salt in a large bowl. Add the So Good Oat Milk, beetroot juice, oil and vanilla extract, then mix until smooth.
  2. Add a drizzle of oil to a frying pan, then place over a medium heat. Drop spoonfuls of batter into the hot pan, and cook until bubbles form on the surface. Flip and continue cooking for 2 minutes. Transfer to a plate and repeat with the remaining batter.
  3. Stack the cooked pancakes on a plate. Sift powdered sugar over and garnish with fresh berries as desired. Serve immediately with coconut yoghurt and maple syrup if desired, and enjoy.

Nutrition Information