Banana bread

Current rating: 4.1 (7 ratings)
Serves 10
Prep 15
Cook 60
This natural banana bread is a delicious treat that's good for you too! Banana bread is perfect for a mid-morning snack or light afternoon tea.

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  • 1 cup wholemeal self-raising flour
  • 1 cup white self-raising flour
  • 1 teaspoon cinnamon
  • 4 very ripe bananas, mashed
  • 2 eggs, lightly beaten
  • ½ cup light olive oil
  • ½ cup So Good Regular soy milk
  • 1 teaspoon pure vanilla essence
  • 1 banana, extra

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Sift flours and cinnamon into a large bowl.
  2. Combine remaining ingredients, except extra banana and gently fold into dry ingredients.
  3. Place mixture into a greased and lined 12cm x 22cm loaf tin.
  4. Cut extra banana into 4 even slices lengthwise and arrange on top of banana bread.
  5. Bake in a slow oven, 150ºC, for 1 hour. Cuts into 10 slices.

Tips

  • Using very ripe bananas give this recipe sweetness without adding sugar.

Tips

  • Using very ripe bananas give this recipe sweetness without adding sugar.

Nutrition Information