Mushie, Marmite™ & Pita Stack

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Serves 4
Prep 5
Cook 10
  • 8 large field mushrooms
  • 1 tablespoon olive oil
  • 4 spring onions, sliced thinly
  • 2 cloves garlic, crushed
  • 2 tablespoon freshly chopped parsley, thyme, basil or chervil
  • 1 tablespoon Marmite™
  • 4 small pita breads
  • 2 tablespoons blue cheese or sour cream (optional)
  • To garnish, fresh rocket leaves

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  1. Clean and prepare field mushrooms, by brushing off any dirt and trimming the inner stalk.
  2. Heat a frying pan on a medium heat with the oil. Cook the spring onions and garlic until starting to brown. Add the whole mushrooms, herbs and the Marmite™ with ½ cup hot water. Turn the heat down and cook for 10 minutes.
  3. Meanwhile, toast the pita bread in a toaster or under a grill.
  4. Serve whole mushrooms, piled on the pita bread with some of the juices, and a sprinkling of blue cheese and fresh rocket leaves sprinkled over the top.

Tips

  • Could use button mushrooms or any other type like Shittake, Brown or oyster mushrooms.

Tips

  • Could use button mushrooms or any other type like Shittake, Brown or oyster mushrooms.

Nutrition Information