Mini muesli muffins

Current rating: 0 (0 ratings)
Serves 36
Prep 15
Cook 30
These muffins combine the goodness of apples, carrots, sultanas and pecan nuts. Try them for the perfect back to school lunchbox treat!

Description

These muffins combine the goodness of apples, carrots, sultanas and pecan nuts. Try them for the perfect back to school lunchbox treat!
  • 1 ½ cups natural muesli
  • 1 cup wholemeal self-raising flour
  • ½ cup sugar
  • 1 cup carrot, grated, firmly packed
  • 1 large green apple, grated
  • ½ cup sultanas
  • ½ cup pecan nuts
  • 2 eggs, lightly beaten
  • ⅓ cup oil
  • 1 cup So Good soy milk or dairy milk

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Place muesli, flour, sugar, carrot, apple, sultanas and pecans into a large bowl. Combine eggs, oil and milk. Add liquid ingredients to dry ingredients and mix gently until just combined.
  2. Spoon mixture into lightly greased 24 cup mini muffin tin or a 12 cup regular muffin tin.
  3. Bake in a moderately hot oven (190°C) for 25 minutes for the mini muffins and 30 minutes for the regular sized muffins. Serves 36 mini or 12 large muffins.

Tips

  • These muffins combine the goodness of apples, carrots, sultanas and pecan nuts – all of which supply some fibre, vitamins and other nutrients. Choose a good oil, such as light olive oil, to ensure your family receives the healthier monounsaturated fats.

Tips

  • These muffins combine the goodness of apples, carrots, sultanas and pecan nuts – all of which supply some fibre, vitamins and other nutrients. Choose a good oil, such as light olive oil, to ensure your family receives the healthier monounsaturated fats.

Nutrition Information