Marmite™ snails

Current rating: 3 (1 ratings)
Serves 2
Prep 5
Cook 0
  1. Lay 3-4 slices of thin wholemeal sandwich sliced bread on a flat dry surface. Trim away the crusts from all sides.
  2. Spread each slice with ½ tsp of Marmite™. Make sure the Marmite™ is spread to the edges.
  3. Roll up each slice and then cut across into 3 small pieces.

Tips

  • These great snacks can be eaten on their own for lunch, as a snack for littlies or used to dip into hummus.
  • Keep fresh in a plastic bag until ready to eat.

Tips

  • These great snacks can be eaten on their own for lunch, as a snack for littlies or used to dip into hummus.
  • Keep fresh in a plastic bag until ready to eat.

Nutrition Information