Lemonade

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Serves 4
Prep 5
Cook 5
Bursting with the flavour of freshly squeezed lemon juice and with almost half the sugar of most commercial lemonades, it’s sure to hit the spot!
  1. Place lemon juice and sugar in a medium saucepan over a low heat and stir until the sugar is dissolved. Simmer for 3 minutes to create a syrup. Cool in fridge.
  2. To serve, pour cold lemon syrup into a large jug over ice and top with soda water. Stir the lemonade before serving. Garnish with mint leaves.

Tips

  • This lemonade contains 14g of sugar per serve, which is almost half that of most commercial lemonades.
  • Try adding some lime juice for a twist on regular lemonade.

Tips

  • This lemonade contains 14g of sugar per serve, which is almost half that of most commercial lemonades.
  • Try adding some lime juice for a twist on regular lemonade.

Nutrition Information