Kumara toast with peanut butter, ricotta & blueberries

Current rating: 5 (2 ratings)
Serves 2
Prep 5
Cook 35
Give your toast a fun twist with roasted sliced kumara and peanut butter!

Description

Give your toast a fun twist with roasted sliced kumara and peanut butter!
  • 1 large kumara, scrubbed
  • Cooking oil spray
  • 2 tbs Sanitarium™ Peanut Butter, Smooth or Crunchy
  • 2 tbs ricotta
  • 1/2 cup blueberries
  • 2 tbs Sanitarium™ Low GI Granola or toasted muesli, optional

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Preheat the oven to 180°C/350°F. Cut kumara lengthwise into 1.5cm thick slices.
  2. Place kumara slices on a baking paper lined tray and lightly spray both sides with oil.
  3. Bake for approximately 35 minutes, flipping slices over once or twice during baking, until soft and golden.
  4. Spread with peanut butter, scatter over ricotta and berries. Top with granola for crunch, if using.

Tips

  • Bake extra kumara toast slices, then store in the fridge and re-heat in toaster or oven before assembling for a quick meal.

Tips

  • Bake extra kumara toast slices, then store in the fridge and re-heat in toaster or oven before assembling for a quick meal.

Nutrition Information