Grilled Weet-Bix™ with Marmite™ and cheese image 1

Grilled Weet-Bix™ with Marmite™ and cheese

Serves 4
Prep 5
Cook 4
Try this combination of three classic ingredients.
  • 8 Weet-Bix™ wheat biscuits or Weet-Bix™ Gluten Free
  • 4 tsp Marmite™
  • 100g Edam cheese, thinly sliced

Weight, measurement and temperature conversions

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  1. Preheat oven grill to High. Place oven rack near top of oven.
  2. Lay the Weet-Bix™ on a baking tray. Spread each one with a little Marmite™.
  3. Use a cheese slicer or sharp knife to cut thin slices of the cheese. Lay over top of the Marmite™ covered Weet-Bix™, covering the top of the Weet-Bix™ completely to prevent the flakes of the wheat biscuit flaking off and burning.
  4. Place tray in oven and grill for 2-3 minutes, until cheese begins to bubble and turn golden brown.
  5. Serve immediately.

Tips

  • Add slices of tomatoes or avocadoes for extra goodness.
  • Try Weet-Bix™ Gluten Free for a gluten-free snack.

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