Granola baskets with fruit and yoghurt

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Serves 12
Prep 25
Cook 15

These little Granola™ yoghurt baskets are sure to impress your guests! Perfectly paired with a cup of tea for a morning or afternoon treat.

Description

These little Granola™ yoghurt baskets are sure to impress your guests! Perfectly paired with a cup of tea for a morning or afternoon treat.

  • 1/2 cup pitted dates
    2 cups SanitariumTM Canadian Maple & Raspberry GranolaTM
    1/2 cup wholegrain oats
    2 Tbs almond or other nut butter
    1 tsp vanilla extract
    1 ripe banana, mashed
    1 cup plain, unsweetened yoghurt or non-dairy alternative
    2 cups fresh fruit (e.g. berries, banana, apple, kiwifruit)
    1 Tbs of your favourite garnish (we love chia seeds, chopped pistachios, fresh mint leaves and edible flowers!)

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Preheat oven to 180oC and lightly spray a 12-hole muffin tin with cooking spray.
  2. Place dates in a small bowl and just cover with boiling water. Set aside for 10 minutes or until softened, and then drain well.
  3. Place Granola, oats, nut butter, vanilla extract, banana and dates in a food processor and pulse until combined. Divide mixture evenly into muffin tins then form the mix into little “baskets”. (You can use your fingers or use the bottom of a small cup/glass and press it into the mix to make the shape.)
  4. Place into the oven for 12-15 minutes until golden and crispy. Allow to cool slightly in the tins, then carefully remove and transfer to a cooling rack. When completely cool, place on serving plates and fill with yoghurt. Top with fresh fruit, garnish and serve.