Gluten free Weet-Bix banana choc loaf

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Serves 18
Prep 15
Cook 40
Full of the wholesome goodness of gluten free Weet-Bix and as versatile as it is delicious.

Description

Full of the wholesome goodness of gluten free Weet-Bix and as versatile as it is delicious.
  • 3 Gluten Free Weet-Bix, crushed
  • 265g gluten free flour
  • 2 tsp gluten free baking powder
  • ½ tsp salt
  • ¼ cup dairy free dark chocolate chips*
  • 60g lite olive oil spread
  • ¼ cup sugar
  • 3 ripe bananas, mashed
  • 1 egg, lightly beaten
  • ¼ cup So Good Lite soy milk

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Pre-heat oven to 180˚C.
  2. In a large bowl combine Gluten Free Weet-Bix, flour, baking powder, salt and chocolate chips.
  3. Cream margarine and sugar together, then add bananas, egg and So Good Lite soy milk.
  4. Add to dry ingredients, blending well.
  5. Place in a lightly greased loaf tin.
  6. Bake for 30-40 minutes, or until skewer inserted in middle of loaf comes out clean.
  7. Cool. Slice and serve on its own or toast and serve with yoghurt.

Tips

  • *If dairy free choc chips are not available, substitute with sultanas or walnuts.
  • Remember to always check the label of each ingredient to ensure it is gluten free.

Tips

  • *If dairy free choc chips are not available, substitute with sultanas or walnuts.
  • Remember to always check the label of each ingredient to ensure it is gluten free.

Nutrition Information