Gluten free ginger snowballs

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Serves 35
Prep 15
Cook 0
  • 5 Gluten Free Weet-Bix
  • 250g gluten free gingernut biscuits
  • 1/2 cup crystallised ginger, chopped
  • 1/2 cup dried apricots, chopped  
  • 1/2 cup sultanas 
  • 395g sweetened condensed milk 
  • 3/4 cup grated coconut

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  1. Lightly crush Gluten Free Weet-Bix and gingernut biscuits with a rolling pin. 
  2. Place all the ingredients, except coconut, into a large bowl and mix well. 
  3. Form mixture into 35 balls and toss in coconut.

Tips

  • Chopped nuts make this recipe extra tasty and give an extra crunch.

Tips

  • Chopped nuts make this recipe extra tasty and give an extra crunch.

Nutrition Information