Gluten free Weet-Bix and banana pancakes

Current rating: 5 (1 ratings)
Serves 6
Prep 15
Cook 15
These pancakes are delicious and have the goodness of gluten free wholegrains.

Description

These pancakes are delicious and have the goodness of gluten free wholegrains.
  • 2 Gluten Free Weet-Bix, crushed
  • 1 cup gluten free flour
  • 1/3 cup caster sugar
  • 1 cup So Good Lite soy milk
  • 1 ripe banana, mashed

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Place Gluten Free Weet-Bix, flour and caster sugar in a mixing bowl.
  2. Add So Good and banana and mix well.
  3. Heat a non-stick frypan until almost hot. Spray with oil and add 1 heaped tbs of mixture. Cook for 1-2 minutes then turn over and cook briefly. Repeat with remaining mixture.

Tips

Remember to always check the label of each ingredient to ensure it is gluten free.

Tips

Remember to always check the label of each ingredient to ensure it is gluten free.

Nutrition Information