- * An alternative to using a food processor is to simply chop the apricots and cranberries and place in a large mixing bowl. Finely crush the Gluten Free Weet-Bix into the fruit mix, and stir in the sugar. Add the orange juice little by little, mixing as you go, and then go to step 4 above.
- Try substituting cranberries with other dried fruit such as dates, raisins and sultanas.
- These truffles will stay nice and cool if you pop them into the refrigerator while you’re out and about. At home you can keep the truffles stored for up to two weeks if you store them in an airtight container.
Remember to always check the label of each ingredient to ensure it is gluten free.