Ginger fingers

Current rating: 0 (0 ratings)
Serves 8
Prep 15
Cook 15
These delicious biscuits crushed over So Good Vanilla Bliss frozen dessert create a fun treat the whole family will love.

Ingredients
  • 1 ¼ cups gluten free plain flour
  • ¼ cup gluten free cornflour
  • 1 ½ tsp gluten free baking soda
  • ½ tsp cream of tartar
  • 2 tsp ground ginger
  • 100g soft brown sugar
  • 2 tbs golden syrup
  • 2 tbs dairy-free margarine
  • 1 egg, lightly beaten
  • 1 tub So Good Vanilla Bliss frozen dessert
  • 4 medium-sized bananas, sliced

Weight, measurement and temperature conversions

Seasonal Food Guide

View nutrition information per serve

Method
  1. Sift the flours, baking soda, cream of tartar and ground ginger together in a large bowl. Stir in the brown sugar.
  2. Place the golden syrup and margarine in a small saucepan and stir over a low heat until melted. Allow to cool slightly. Stir the egg and golden syrup mixture through the dry ingredients to form a dough.
  3. Roll 2 tsp of dough into a 'sausage' shape about 1cm wide and 5cm long. Continue to shape the remaining mixture, then arrange on baking paper, leaving room for spreading.
  4. Bake in a hot oven, 200°C for 15 minutes, or until golden and cooked through. Allow the biscuits to cool slightly on the tray before removing. Serve 2 biscuits in a dessert bowl with 1 scoop of So Good Vanilla Bliss frozen dessert and sliced banana.

Tips

  • Strawberries or any other fruit in season will make a great substitute for bananas.
  • If you don't have a commercial gluten-free flour available, substitute ¾ cup of soy flour and ½ cup rice flour.
Remember to always check the label of each ingredient to ensure it is gluten free.

Tips

  • Strawberries or any other fruit in season will make a great substitute for bananas.
  • If you don't have a commercial gluten-free flour available, substitute ¾ cup of soy flour and ½ cup rice flour.
Remember to always check the label of each ingredient to ensure it is gluten free.

Nutrition Information

Per serve
 
323
5.0
 
1.0
63
34
309
458
59
1.4