Fresh creamy tomato soup

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Serves 4
Prep 10 mins
Cook 30 mins

A refreshing soup made with So Good™ almond milk that provides the perfect starter to any meal.

  • 2 tsp olive oil
  • 2 red peppers, roughly chopped
  • 2-6 garlic cloves, roughly chopped
  • 12 ripe tomatoes, diced
  • 1 tsp salt
  • 2 tsp balsamic vinegar
  • 12 basil leaves
  • 1 cup So Good™ unsweetened almond milk

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Add oil to a saucepan and heat gently over a medium flame. Add red peppers and garlic and cook for about 3 minutes to slightly soften the red peppers. If garlic starts to brown, turn down heat.

Add diced tomatoes to saucepan. As the tomatoes cook they will release their liquid creating a chunky soup. Add salt, balsamic vinegar and basil leaves. 

Place the tomato mixture into a blender and blitz until fully pureed. 

Return to the saucepan over a medium heat and gently simmer for about 10 minutes until the soup reduces and thickens. Add So Good™ unsweetened almond milk and adjust seasoning to taste.

Nutrition Information