Crunchy Marmite croutons

Current rating: 3 (2 ratings)
Serves 24
Prep 2
Cook 20
Great to keep on hand for snacks, or enjoy with your favourite soup or in a crouton salad.
  • 4 x ½ cm slices of ciabatta or french baguette
  • 2 tbs Marmite™
  • ¼ cup edam cheese, grated

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  1. Preheat oven to 160°C.
  2. Lay bread slices on a baking tray.
  3. Spread each piece with Marmite™ covering all of the bread. Sprinkle over grated cheese.
  4. Bake in oven for approximately 15-20 minutes until cheese has melted and bread has turned golden. Remove from oven and allow to cool. Cut into pieces and store in airtight containers.

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