Creamy kumara pasta

Current rating: 4 (4 ratings)
Serves 4
Prep 10
Cook 50
A tasty kumara pasta with a delightfully creamy texture. High in calcium, fibre and protein, this is simple dish that is good for you as well.
  • 250g pasta, cooked
  • 400g kumara, peeled and chopped
  • 2 tbs oil
  • 1 onion, chopped
  • 1 clove garlic, finely chopped
  • 1 tsp vegetarian green curry paste
  • 250ml evaporated milk
  • salt and pepper to taste

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  1. Brush kumara with oil and roast, in a hot oven (220°C) until soft.
  2. Saute onion, garlic and curry paste in 1 tsp oil. Add the kumara and remaining ingredients. Simmer until liquid is slightly reduced and season to taste.
  3. Serve over cooked pasta.

Tips

  • To make this sweet potato pasta gluten free, simply use gluten free pasta instead of wheat pasta.
  • Remember to always check the label of each ingredient to ensure it is gluten free.

Tips

  • To make this sweet potato pasta gluten free, simply use gluten free pasta instead of wheat pasta.
  • Remember to always check the label of each ingredient to ensure it is gluten free.

Nutrition Information