Coconut broccoli soup

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Serves 2
Prep 10
Cook 20
  • 3 cups of So Good Coconut Milk 
  • 1 cup cold water
  • 2 medium heads of broccoli, chopped
  • 2 handfuls of spinach
  • 3 cloves of garlic
  • 1 onion chopped
  • ½ tsp of salt

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  1. Chop onion and garlic. 
  2. Heat 1-2 tsp preferred oil in a large pot.
  3. Add onion, garlic and salt.
  4. Saute until soft.
  5. Add coconut milk and water.
  6. On a low-medium heat bring to a gentle simmer.
  7. Add the broccoli, spinach  and cook in hot milk until tender.
  8. Remove from heat and blend with your preferred blender (stick blender or a suitable standard blender - be careful - it's hot!).
  9. Season and serve.

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