Cinnamon spice cookies

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Serves 12
Prep 20
Cook 20
A good biscuit is a staple of any recipe collection and these cookies certainly hit the spot! They’re sure to become a lunchbox favourite or after school treat for the kids.
  • 125g margarine
  • ½ cup castor sugar
  • 1 egg
  • 1 cup chopped pitted dates
  • ½ cup walnut pieces
  • 1 cup self-raising white flour
  • 1 tsp cinnamon
  • ½ tsp mixed spice
  • 4 Weet-Bix, crushed

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  • Place margarine and sugar in a bowl and beat with an electric mixer until light and creamy. Add egg and beat well.
  • Stir through dates and walnuts. Add sifted flour and spices. Mix well.
  • Form spoonfuls of mixture into balls and roll in crushed Weet-Bix. Place on lightly greased oven trays and press down with a fork.
  • Bake in a moderate oven. 180°C, for 15-20 minutes or until golden brown.

Tips

  • If you like chewier cookies try cooking these for only 15 minutes instead of 20 minutes.

Tips

  • If you like chewier cookies try cooking these for only 15 minutes instead of 20 minutes.

Nutrition Information