Breakfast parfait

Current rating: 0 (0 ratings)
Serves 4
Prep 10
Cook 0
A fresh and delicious way to kick off the morning. High in fibre and iron, it's a nutritious start to any celebration day.

Description

A fresh and delicious way to kick off the morning. High in fibre and iron, it's a nutritious start to any celebration day.
  • 2 to 3 cups fresh seasonal fruit, chopped – try a selection of these: blueberries, strawberries, raspberries, kiwifruit, pineapple, apricots, and peaches
  • 8 Weet-Bix
  • 2 bananas, sliced
  • 2 cups natural yoghurt
  • 1 cup soy or dairy milk, approximately
  • 2 tsp honey
  • ¼ cup toasted slivered almonds (optional)

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Place a third of the chopped fruit in the base of each of 4 large glasses or parfait dishes.
  2. Roughly break a Weet-Bix over the fruit in each glass – doesn’t have to be perfect. Top with a layer of sliced banana then a layer of natural yoghurt.
  3. Keep going and repeat layers. Top with the remaining chopped fruit.
  4. Drizzle with honey and sprinkle with slivered almonds.
  5. Drizzle milkover as desired.

Tips

  • Chill the glass or bowl for just 10 minutes in your freezer before adding the ingredients, it’ll keep your parfait cold for longer.
  • To make this parfait gluten free, simply use gluten free Weet-Bix
Remember to always check the label of each ingredient to ensure it is gluten free.

Tips

  • Chill the glass or bowl for just 10 minutes in your freezer before adding the ingredients, it’ll keep your parfait cold for longer.
  • To make this parfait gluten free, simply use gluten free Weet-Bix
Remember to always check the label of each ingredient to ensure it is gluten free.

Nutrition Information