Chocolate beetroot squares

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Serves 12
Prep 10
Cook 30
This recipe is a gluten free brownie. The addition of almond meal and grated beetroot makes it moist and tender.

Description

This recipe is a gluten free brownie. The addition of almond meal and grated beetroot makes it moist and tender.
  • 1 1/4 cups almond meal
  • 1/4 cup cacao
  • 1/2 teaspoon baking powder
  • 2 eggs, lightly beaten
  • 1/3 cup honey
  • 2 tablespoons olive oil
  • 3/4 cup grated beetroot

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  1. Place almond meal, cacao and baking powder into a large bowl.
  2. Combine remaining ingredient and fold liquid ingredients into dry ingredients. Mix well.
  3. Pour mixture into a greased and line 15cm x 25cm loaf tin.
  4. Bake in a moderate oven, 180°C, for 30 minutes.
  5. Cuts into 12 squares

Tips

  • This cake is gluten free and an awesome moist brownie alternative
  • Great served warm as a dessert

Tips

  • This cake is gluten free and an awesome moist brownie alternative
  • Great served warm as a dessert

Nutrition Information