1950's choc n’ roll slice

Current rating: 3.9 (72 ratings)
Serves 20
Prep 15
Cook 15

We're taking a slice out of the 50's to bring you this delicious treat to get you rocking!


  • 5 Weet-Bix crushed
  • 1½ cups plain flour
  • 2 tsp baking powder
  • 2 tbsp cocoa
  • ¾ cup dessicated coconut
  • 1 cup sugar
  • 1 tbsp golden syrup
  • 200g margarine
  • 1 tsp vanilla essence


  • 2 cups icing sugar, sifted
  • 2 tbsp cocoa
  • 1 tbsp margarine
  • boiling water

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  1. Combine Weet-Bix, flour, baking powder, cocoa and coconut in a mixing bowl.
  2. Place sugar, golden syrup and margarine into a saucepan and simmer until sugar is dissolved.
  3. Add vanilla essence and blend together.
  4. Pour the liquid blend over dry ingredients and mix together.
  5. Press into a 20cm x 30cm lined baking dish.
  6. Bake in a moderate oven, 180°C, for 15 minutes or until firm. Remove from oven and cool.
  7. To make icing combine icing sugar, cocoa and margarine in a bowl. Gradually add boiling water mixing until desired thickness is reached.
  8. Spread icing over slice.

Nutrition Information