Chia pudding

Current rating: 3.9 (13 ratings)
Serves 2
Prep 5
Cook 0
Try this breakfast chia pot, layered with low GI fruit and delicious Sanitarium™ Low GI Granola™.  It’s as beautiful to look at, as it is to eat!

Like this recipe? View more Sanitarium Low GI Granola recipes here.  

Description

Try this breakfast chia pot, layered with low GI fruit and delicious Sanitarium™ Low GI Granola™.  It’s as beautiful to look at, as it is to eat!

Like this recipe? View more Sanitarium Low GI Granola recipes here.  
  • 1 1/2 cup So Good™ Cashew Milk Unsweetened
  • 6 tbs chia seeds
  • 1 tsp vanilla essence
  • 6 tbs plain unsweetened yoghurt (for non-dairy version, use soy yoghurt)
  • 1 cup (100g) Sanitarium™ Low GI Granola Strawberry & Coconut
  • 1/2 cup raspberries, fresh or frozen

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Mix the cashew milk, chia seeds, vanilla and 4 tablespoons of the yoghurt in a bowl. Cover and leave to thicken in the fridge overnight.

  2. When ready to serve, half fill two jars with the chia mix. Top with a layer of raspberries and granola. Fill the jars then top with remaining raspberries, granola and 2 tablespoons yoghurt

  3. Serve immediately.

Tips

  • If you fancy getting adventurous, try adding flavours such as 1/2 tsp ground cardamom or 1/2 tsp orange blossom or rose water when you mix the chia seeds with the milk.

Tips

  • If you fancy getting adventurous, try adding flavours such as 1/2 tsp ground cardamom or 1/2 tsp orange blossom or rose water when you mix the chia seeds with the milk.