Charred corn on cob

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Serves 4
Prep 5
Cook 10

Barbequed or chargrilled corn takes on a lightly charred exterior with a smoky flavour and juicy filling. It’s a simple but fabulous addition to your family meal or BBQ.

Love this recipe? It’s just one of 25 heart-warming and body-loving recipes you’ll find in our Winter Weeknights cookbook. Click here to claim yours now…

Description

Barbequed or chargrilled corn takes on a lightly charred exterior with a smoky flavour and juicy filling. It’s a simple but fabulous addition to your family meal or BBQ.

Love this recipe? It’s just one of 25 heart-warming and body-loving recipes you’ll find in our Winter Weeknights cookbook. Click here to claim yours now…

4 cobs corn, husk removed
1 tablespoon oil
1 tablespoon chopped fresh dill (optional)
1/2 teaspoon salt

 

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  1. Brush corn with oil and place on preheated BBQ or chargrill.
  2. Cook for 10 minutes turning frequently until tender and lightly charred.
  3. Sprinkle with dill and salt. Makes 4.

Nutrition Information