Broccoli & chickpea slice

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Serves 2
Prep 10
Cook 30
Boost your daily veggie intake with this delicious and nutritious make-ahead slice.

Description

Boost your daily veggie intake with this delicious and nutritious make-ahead slice.
  • 4 Weet-Bix™ Cholesterol Lowering, finely crushed, divided
  • 2 eggs
  • 3/4 cup So Good™ Unsweetened Almond Milk
  • 2 cups broccoli, finely chopped
  • 2cup tinned no added salt chickpeas, rinsed and drained
  • 2 Tbs sundried tomatoes, chopped
  • Pinch of salt and pepper
To Serve
  • Green salad
  • Lemon wedges

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Preheat oven to 180°C. Line base and two sides of a 20 cm square tin with a strip of baking paper. Put aside 1 tablespoon crushed Weet-Bix for topping.
  2. In a large bowl, whisk together eggs, So Good almond milk, and a pinch of salt and pepper. Add broccoli, chickpeas, and sundried tomato, and stir to combine. Add Weet-Bix and stir well.
  3. Immediately transfer mixture to the prepared tin and sprinkle with reserved crushed Weet-Bix. Bake 25 - 30 minutes, until puffed in the centre and golden on the edges.
  4. Cool in pan 10 mins. Turn out onto a board and cut into four squares (2 squares = 1 serve). Serve warm or at room temperature, with a fresh green salad and lemon wedges.

Tips

Store the second serving in a container in the refrigerator, ready for a quick breakfast or lunch the next day!

Tips

Store the second serving in a container in the refrigerator, ready for a quick breakfast or lunch the next day!

Nutrition Information