DescriptionThese crispy, crunchy broccoli bites are sure to be a family favourite! Bite-sized goodness, perfect for a snack, lunch or dinner! A great recipe to use up leftover veges the next day.
- 750g starchy potatoes eg. Vivaldi or agria
- 3 cups (90g) Sanitarium Skippy Cornflakes
- 150g spinach leaves, stalks removed
- 1 head of broccoli, cut into florets
- 50g Parmesan cheese
- 1 cup plain or spelt flour
- 2 eggs, beaten with 2 tbs water