Blueberry vanilla popsicles

Current rating: 5 (1 ratings)
Serves 8-12
Prep 5
Cook 0

Breakfast in a popsicle? Yep, we’ve got you covered. These popsicles are the perfect treat for hot summer days or as an on-the-go snack.

  • 6 Weet-Bix, finely crushed
  • 2 Weet-Bix, crushed, divided
  • 2 cups Greek yoghurt
  • 1 tsp vanilla paste or essence
  • 2 tsp honey or maple syrup
  • 1 cup frozen blueberries, partially thawed

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  1. Combine yoghurt, vanilla and maple syrup in a large bowl. Lightly mash blueberries with a fork and swirl through the yoghurt. Fold-in all but 2 tablespoons of the crushed Weet-Bix.
  2. Fill popsicle molds the yoghurt mixture. Sprinkle remaining crushed Weet-Bix over the exposed tops and insert a stick. Freeze for 4 hours or overnight.

Nutrition Information