Blueberry almond slice

Current rating: 0 (0 ratings)
Serves 20
Prep 20
Cook 65
Treat yourself and your kids with this tasty slice. It’s great for that perfect afternoon tea, lunchbox snack or picnic treat.

Description

Treat yourself and your kids with this tasty slice. It’s great for that perfect afternoon tea, lunchbox snack or picnic treat.
Base
  • ½ cup wholemeal plain flour
  • ½ cup white plain flour
  • ¼ cup caster sugar
  • 125g margarine
Topping
  • 2 eggs
  • ½ cup caster sugar
  • 125g packet ground almonds
  • ¼ cup white plain flour
  • ½ tsp baking powder
  • ½ tsp cinnamon
  • 1 cup frozen blueberries

Weight, measurement and temperature conversions

View nutrition information per serve

  1. To make the base, place flours, sugar and margarine into a food processor and process until mixture forms a ball (or rub margarine into dry ingredients with fingertips). Press mixture onto a lightly-greased and lined 19cm x 29cm lamington tin. Bake in a moderate oven at 180°C for 25 minutes.
  2. To make the topping, whisk eggs and sugar together. Stir through remaining ingredients, except blueberries. Fold through berries.
  3. Spread topping over base and return to oven and bake for a further 40 minutes. Cut into 20 slices.

Tips

  • Substitute blueberries with strawberries or any other berry of your choice to change the flavour of this tasty recipe as desired.

Tips

  • Substitute blueberries with strawberries or any other berry of your choice to change the flavour of this tasty recipe as desired.

Nutrition Information