Berry tart

Current rating: 0 (0 ratings)
Serves 4
Prep 10
Cook 12
Quick to make, this delicious tart is a great way to end your next dinner with family or friends.

Description

Quick to make, this delicious tart is a great way to end your next dinner with family or friends.

Ingredients
  • 1 sheet reduced-fat canola puff pastry
  • ¼ cup almond meal
  • 1 punnet strawberries, halved (or 200g blueberries)
  • 1 tbs raw sugar

Weight, measurement and temperature conversions

View nutrition information per serve

Method
  1. Cut pastry in half. Score a 1cm border around the edge of the pastry.
  2. Sprinkle almond meal in the centre of the pastry. Top with strawberries and sprinkle with sugar.
  3. Bake in a moderate oven, 180°C, for 10-12 minutes or until edges are puffed and golden. Serve with yoghurt topped with lemon rind.

Tips

  • You can use fresh raspberries, blackberries or a mixture of berries to make these delicious tarts, or use frozen berries.
  • To make this tart gluten free, simply use gluten free puff pastry.
Remember to always check the label of each ingredient to ensure it is gluten free.

Tips

  • You can use fresh raspberries, blackberries or a mixture of berries to make these delicious tarts, or use frozen berries.
  • To make this tart gluten free, simply use gluten free puff pastry.
Remember to always check the label of each ingredient to ensure it is gluten free.

Nutrition Information

Per serve
 
254
4.0
 
4.0
30
11
106
170
30
0.7