Berry tart

Current rating: 0 (0 ratings)
Serves 4
Prep 10
Cook 12
Quick to make, this delicious tart is a great way to end your next dinner with family or friends.

Description

Quick to make, this delicious tart is a great way to end your next dinner with family or friends.
  • 1 sheet reduced-fat canola puff pastry
  • ¼ cup almond meal
  • 1 punnet strawberries, halved (or 200g blueberries)
  • 1 tbs raw sugar

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Cut pastry in half. Score a 1cm border around the edge of the pastry.
  2. Sprinkle almond meal in the centre of the pastry. Top with strawberries and sprinkle with sugar.
  3. Bake in a moderate oven, 180°C, for 10-12 minutes or until edges are puffed and golden. Serve with yoghurt topped with lemon rind.

Tips

  • You can use fresh raspberries, blackberries or a mixture of berries to make these delicious tarts, or use frozen berries.
  • To make this tart gluten free, simply use gluten free puff pastry.
Remember to always check the label of each ingredient to ensure it is gluten free.

Tips

  • You can use fresh raspberries, blackberries or a mixture of berries to make these delicious tarts, or use frozen berries.
  • To make this tart gluten free, simply use gluten free puff pastry.
Remember to always check the label of each ingredient to ensure it is gluten free.

Nutrition Information